[ heard in the queue ]
I came in for a quick lunch in 2021 and I have ordered the vodka rigatoni about two hundred times since. They start my bowl when I walk through the door.
Marta Oyelaran
regular since 2021
usual: rigatoni alla vodka
I stopped buying dried pasta. A bag of their tagliatelle, three minutes in the pot, and dinner tastes like I tried much harder than I did.
Tomás Ferreira
takes a bag home every Friday
usual: tagliatelle, pesto
We come for the tiramisù and somehow always stay for a bowl first. Get there before two, or you will be watching someone else eat the last slice.
Asha and Ben Whitlock
Sunday regulars
usual: tiramisù to share