Saffron risotto with a roasted tomato in a deep white plate, lemon halves on a linen cloth
Est. 2016

Luncheon,under glass.

A dining room for forty-six inside a restored 1889 glasshouse, cooking only what the walled garden around it gave us that morning.

Luncheon

Tue – Sun

Tea

Fri – Sun

Set menu

$68

The garden

Two acres,walled.

Maren Holt and four gardeners grow for one kitchen.

Everything on your plate grew inside the walls you can see from your table. Maren walks the beds at seven, the kitchen writes the menu at nine, and whatever the frost took or the birds found first is simply not on it. Some days that is eleven dishes; some days, seven.

140

Varieties in the beds

7:00

The morning walk

9:00

The menu is written

This week

From the pass,this morning.

Photographed at the pass, a minute before each plate went out to the glasshouse.

Braised beef topped with crispy shallots on golden polenta, the plate held at a restaurant kitchen pass
Panna cotta jars topped with strawberries
Plated fillet with vegetables and sauce jug
Berries, rhubarb and blood orange on white
Two pink cocktails garnished with fig slices
Private

The long table,for twenty-four.

On Sunday evenings the glasshouse closes to everyone but one party: a menu written with you, the garden lit by lanterns, and the room for as long as you like.

  • Up to twenty-four at one table
  • Sunday evenings, May to October
  • Menus from $140 a guest
Find us

Through thegarden gate.

Luncheon is served in the glasshouse from noon. Tea is served on the lawn when the weather lets us.

Where

Wrenfield Walled Garden
2 Orchard Road
Wrenfield

  • +1 555 0142
  • table@example.com
  • Directions

When

Luncheon, Tue – Sun
12:00 – 15:00
Tea, Fri – Sun
15:30 – 17:30
Monday
Closed

Closed for the first two weeks of January.

Getting here

Fifty minutes by train from the city, then a ten-minute walk from Wrenfield station along the orchard path. Free parking at the garden gate, and a rack for bicycles.

Reservations

Book a tableunder glass.

Tables open sixty days ahead at nine in the morning. For more than six guests, or for the long table, write to us instead.

  • Sixty days ahead
  • Up to six online
  • Seatings 12:00 – 13:45

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A larger party or the long table? Write to events@example.com and we will answer the same day.