01 — The Journal

Notes from thefields, forests andfarms we visit.

A field journal from the Wheatgrass Collective — stories, data and long reads on regenerative agriculture, published slowly, one issue a month.

Golden wheat field at harvest time
Lone figure on a rock above misty hills

Sheep, sun and silicon

A Vermont farm where agrivoltaics halved pasture stress during last year's heat dome.

Fresh pasta and tomatoes on the table

A CSA that paid its apprentices

The budget choices that let a ten-acre farm outside Lyon put every intern on a living wage.

Wooden tray of heirloom tomatoes, rhubarb, onions and greens on straw

Hedgerows we'd forgotten

What a decade of rewilding margins did to pest pressure on a 400-acre Suffolk farm.

Seedling trays from above

The case against clean tilling

Why a Burgundy vineyard buried its plows and what happened to the 2025 vintage.

Hand tending seedlings in a propagation tray

A toolbox, inherited

An oral history of three farms in the same valley, passed parent-to-child across seventy years.

Writing notes at a bright desk

Heritage grains, modern mills

Four bakers on why rye, emmer and spelt came back to their shelves — and their balance sheets.

05 — The Field Letter

One thoughtful letter a month.

We send the best piece from each issue, plus what we're reading, cooking and planting. No sales, no tracking, unsubscribe with one click.