Blue Points, cold-smoked butter, chive

Sourdough off the levain we keep by the pass

Cured four hours, charred orange, black pepper

Overnight in the smoker, saffron broth, fennel

Whatever came off the boat, capers, parsley

Smoked overnight, black garlic, charred allium

Confit, crisped to order, cultured cream

Bitter leaves, aged blue, toasted walnut

Eighteen months, quince paste, walnut bread

Set warm, burnt honey, flaked sea salt

Single-origin roasted eight blocks away