The question we hear most is how long to boil it, so that one gets timers instead of a paragraph.
Rolling boil, salted like the sea. Taste one before you drain.
Tagliolini
Tagliatelle
Rigatoni
Gnocchi
Yes. Our gluten-free rigatoni is made on its own extruder and boiled in its own pot, and it adds $2 to any bowl. The kitchen handles wheat flour all day, so we cannot promise zero traces.
The pasta itself is semolina and water, nothing else. Pomodoro is vegan as it comes, and the basil pesto is vegan if you ask for it without cheese.
No. The eleven stools turn over about every twenty minutes, so the wait is short. Groups of six or more can book the back table a day ahead.
Three days in the fridge in its paper bag, or two months in the freezer. Cook it straight from frozen and add one minute to the timer.
A piccolina with butter and parmesan is $6, and any sauce can come on the side. The high chairs are by the window.
Yes, from ten bowls up, with a day of notice. Trays arrive hot with serving spoons, and delivery within two miles is $10.
Something else? Call the counter on 503 555 0142.