Latitude 43.7° N · Est. 1968

A coastlinekept quieton purpose.

Nine suites above a working fishing cove on the Côte de Jade. Sea-salt linen, stone floors, a table that opens at dusk. Maison Latitude takes guests by the week — never by the day.

The House · 02

A long weekby the sea.

We built Maison Latitude slowly. The stone came from a quarry thirty kilometres inland. The linen is woven by a co-operative in Finistère. Breakfast is whatever our neighbour landed at first light. Nothing is luxurious for its own sake — it simply took its time.

Stay · 03

Nine suites,each with its own sea.

Every suite looks on to the Bay of Biscay. Three face the cove, three the orchard, three the low cliff. Pick any of them and know that the others are — intentionally — quite close by.

Seaside resort from above

Suite du Cap — from €420

Stone balcony hanging over the cove. King bed, freestanding bath, private sea steps. Sleeps two; breakfast on the terrace at 8.

Thatched resort lodge with sun loungers along a timber pool deck at golden hour

Suite du Verger — from €360

Orchard-side room with french doors on to the garden. Queen bed, reading chair, linen day-bed for three. Breakfast in the kitchen.

Open bedroom with glass shower and desert view

Suite de la Falaise — from €520

Top-floor cliff suite with wide horizon. Super-king bed, open-plan sitting room, outdoor shower under the pine. Sleeps two; dinner included on request.

Rows of oyster racks exposed at low tide with a tractor in the shallows, seen over shoreline shrubs
Oyster beds at low tide — Pont-Mahé, 4 km north.

Experiences · 04a

Low-tide walkswith the oyster men.

Once a week, at the correct moon, Pierre-Yves takes two or three guests on to the beds. Rubber boots, a knife, an hour of his grandfather's stories. You come back with lunch.

Warm candlelit dinner table
Chef's table, Thursday dinner, 8.30 p.m.

Experiences · 04b

A long tableon Thursdays.

Our chef Amélie cooks what the boats brought in — four courses, natural wines from neighbours, one shared table. Open to house guests first, then to the village. It finishes when the coffee is cold.

Photographer on a cliff above the fog
Coast path south toward Saint-Brévin, 11 km.

Experiences · 04c

Coast pathsand a packed lunch.

Take the old customs path south. We pack you bread, saucisson from the village, goat cheese, a small bottle of Muscadet. Be back before dusk — the light from the cove is the reason you booked.

We came for three nights and changed the flight. The whole house slows you down by the second morning — the bread, the quiet, the knowing everyone by name before lunch.

Isabelle Moreau Stayed five nights, spring 2025
Woman in a striped shirt, studio portrait

Guest · No. 214

Isabelle Moreau

Architect, Bordeaux. Returned in October with her daughter.

Reserve · 06

Summer 2026opens 14 February.Write early.

Our book fills in a weekend. Returning guests hold priority until the end of January; we release the rest to the general list.

Find Us · 07

Saint-Brévin-les-Pins,Loire-Atlantique.

Fifty minutes by car from Nantes Atlantique airport. Four hours by TGV from Paris-Montparnasse, then a short taxi from Saint-Nazaire. We'll pick you up from the station if you let us know the train.

  • 12 chemin des Douaniers, 44250 Saint-Brévin-les-Pins
  • Arrivals from 16h · Breakfast 8h — 10h · Thursday dinner 20h30
  • +33 2 40 39 xx xx · hello@maison-latitude.com
Coastal village at sunset
Approach path, the last 400 metres.